Tag: Winter

Test Kitchen: A Cozy and Colorful Transition to Spring with Confetti Tofu Chili

By Kelli Swensen, Dietetics Student, Sargent College   Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play BananagramsCheck out the Sargent Choice event calendar and […]