Note: All tuition rates and fees on the Summer Term website are pending approval.

 

Nutrition

Sargent College of Health & Rehabilitation Sciences

  • Introduction to Nutrition

    SAR HS 201

    Focuses on the components of a healthy, well-balanced diet to meet nutritional needs and avoid deficiencies and excesses. The basic concepts discussed include MyPlate, food labeling, recommended nutrient intakes for all age and gender groups, weight management, heart disease, diabetes, cancer, and lifecycle nutrition. Special emphasis is placed on nutrition and disease prevention and applying the nutrition knowledge learned to everyday living. Note: students who take SAR HS 251 Human Nutrition Science for credit cannot also take SAR HS 201 for credit. Effective Fall 2019, this course fulfills a single unit in each of the following BU Hub areas: Scientific Inquiry II, Oral and/or Signed Communication. 4 cr. Tuition: $3260

    Summer 2 (June 30-August 8)

    B1 (IND) Tues./Thurs. 9 am-12:30 pm
    ... Open Seats
    Amanda Feldman

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  • Human Nutrition Science

    SAR HS 251

    Undergraduate Prerequisites: (CASBI105 OR CASBI108) - This course provides an introduction in the scientific foundations of nutrition and focuses on the relationship between diet and health. Scientific information is presented in preparation for discussion of macro- and micro nutrients, including metabolism, and the role of nutrition in human health and disease. This course is intended for pre-health and nutrition majors. 4 cr. Tuition: $3260

    Summer 1 (May 20-June 27)

    A1 (IND) Mon./Wed. 9 am-12:30 pm
    ... Open Seats
    Vanessa Supple
    Meets w/SAR HS 551

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  • Human Nutrition Science

    SAR HS 551

    This course provides an introduction in the scientific foundations of nutrition and focuses on the relationship between diet and health. Scientific information is presented in preparation for discussion of macro- and micro nutrients, including metabolism, and the role of nutrition in human health and disease. This course is intended for pre-health and nutrition majors. For non-majors, see SAR HS 201 – Introduction to Nutrition. 4 cr. Tuition: $3260

    Summer 1 (May 20-June 27)

    A1 (IND) Mon./Wed. 9 am-12:30 pm
    ... Open Seats
    Vanessa Supple
    Meets w/SAR HS 251

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  • Field Experience in Nutrition

    SAR HS 703

    For students completing the DI for professional registration by the Academy of Nutrition and Dietetics. Variable cr. Tuition: $2083 per credit

    Twelve-week course (May 20-August 8)

    C1 (EXP) Arranged
    ... Open Seats
    Marijane Staniec
    12-week course

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