Tagged: HungryGirls
Taryn Thiele-Sardina
You are What You Eat.
Taryn Thiele-Sardina
Spring 2016
Let’s be honest, DC knows its food. For a city whose flavor profile used to be tied to the South and all of its culinary comforts, DC is quickly turning into a place known for innovative and fresh tastes. Restaurants have shifted towards a “farm to table” focus and for those of you who are not up to date on all of those fun, food buzzwords: ‘farm to table’ is essentially the use of delivering locally grown food directly to local consumers. As DC makes a transition from a town with only two types of restaurants (white tablecloth hotel and private dining rooms or cheap ethnic restaurants), consumers are inundated with more interested and affordable options for excellent food.
Here are some tips on eating around DC and, more importantly, documenting your food adventures to share on your social media platform of choice. More
