Tagged: Simple Meals
Paula Garcia
3 Versatile Meals for Students on the Go
By Paula Garcia
Spring 2015
The Salad Combo:
Begin with a simple base of either: lettuce, spinach or kale (whichever you prefer). Make sure to cut the base into small strips/chunks. For a single person, use about a cup or one handful of the chosen leafy vegetable.
Decide your dressing: Avocado or Greek Yogurt (I would use the yogurt mainly with spinach)
Avocado Dressing: Add tomatoes, cucumbers, onions—basically whatever veggies you like. Cut avocado in half and spoon out the avocado into a bowl, add veggies, and mix well. Add a pinch of salt and lemon for added taste. Note: for a single person, use only about ½ cup of additional veggies combine.
Avocado salad with cheese quesadilla and meatballs. Photo by Paula Garcia.
