Tagged: Turkey
Haiyun Jiang
Thanksgiving: One More Time
Haiyun Jiang
Fall 2015
Wind the clock back to Nov.26, 2014; I was invited by a friend’s family in Vermont to spend my first Thanksgiving in the U.S. One day before I arrived, Vermont started snowing heavily. The haze and “White out” blocked the view of outside of the house, making indoors reassuring.
Food, American tradition: a huge turkey baked for 5 hours; pecan pie decorated by cranberry source; smashed potato. It has been a year, yet the scent and flavor of the incredible Thanksgiving meal still vividly exists in my memory. More
