Nutrition Workshops with the Sargent Choice Nutrition Center
BU’s Sargent Choice Nutrition Center (SCNC) is excited to announce the continuation of the Nutrition Workshops for faculty and staff throughout the Summer.
The SCNC is offering a series of three workshops that provide tools and strategies to support each individual in planting sustainable habits that align with their nutrition-related goals, routines, preferences, budget and lifestyle, as well as considerations for their work, home and other environments.
All workshops are offered virtually. Please register for each session by clicking on the date and times below:
Nutrition Workshops
Workshop 1: Nutrition Essentials
Workshop 2: Thoughtful Eating
- Wednesday, July 17 at 12:00 PM – Register here.
Workshop 3: Nutrition Opportunities and Meal Planning
- Wednesday, August 7 at 12:00 PM – Register here.
More about the SCNC Team:
The Sargent Choice Nutrition Center (SCNC) team includes 9 Registered Dietitian Nutritionists (RDNs) with advanced degrees and specialized training in a variety of areas including: eating disorders, sports nutrition, digestive disorders, food allergies and sensitivities, women’s health, and chronic disease and risk factor management. Learn more online at bu.edu/scnc
Boston University strives to be accessible, inclusive and diverse in our facilities, programming and academic offerings. Your experience in this event is important to us. If you have a disability (including but not limited to learning or attention, mental health, concussion, vision, mobility, hearing, physical or other health related), require communication access services for the deaf or hard of hearing, or believe that you require a reasonable accommodation for another reason please contact the event organizer bewell@bu.edu. to discuss your needs.