Wednesday, November 2

• 11:30 AM Hillel Lunch and Learn
• 5:00 PM Grenache/Garnacha, with Sandy Block, MW
• 6:00 PM Eat Your Way Through Judaism: Soul Food

Friday, November 4

• 6:30 PM Shabbat Dinner

Saturday, November 5

• 10:00 AM Cooking Up Culture: French Bistro, with Anina Kostecki

Monday, November 7

• 4:00 PM Dining Hall Fast

Tuesday, November 8

• 4:00 PM Dining Hall Fast

Wednesday, November 9

• 11:30 AM Lunch and Learn
• 4:00 PM Dining Hall Fast
• 8:00 PM Sargent Choice Test Kitchen

Thursday, November 10

• 4:00 PM Dining Hall Fast
• 5:00 PM Oysters: A Celebration in the Raw, with Jeremy Sewall

Friday, November 11

• 1:30 PM Emilia Romagna Regional Dinner, with Mary Ann Esposito
• 4:00 PM Dining Hall Fast
• 6:30 PM Shabbat Dinner

Tuesday, November 15

• 5:00 PM The Gaza Kitchen: A Palestinian Culinary Journey, with Laila El-Haddad and Maggie Schmitt

Thursday, November 17

• 5:00 PM Flavors of Anatolia, with Cara Chigazola-Tobin

Friday, November 18

• 6:30 PM Shabbat Dinner

Saturday, November 19

• 10:00 AM Cooking Up Culture: The Great American Road Trip, with Claudia Catalano

Wednesday, November 30

• 11:30 AM Lunch and Learn

Thursday, December 1

• 5:00 PM Heart and Soul in the Kitchen, with Jacques Pépin
•   Latkepalooza

Friday, December 2

• 6:30 PM Shabbat Dinner

Wednesday, December 7

• 11:30 AM Lunch and Learn

Friday, December 9

• 6:30 PM Shabbat Dinner