Although wine is traditionally seen as the natural partner for cheese, hopheads and cheese fiends alike know that ales, lagers, stouts, and the rest of their barley-based brethren make a worthy and natural match for a cheese plate. Join Ihsan Gurdal, owner of Formaggio Kitchen, and Night Shift Brewing (based in Everett, Mass.) for a spectacular evening of local and international artisan cheeses alongside a variety of beer styles to illustrate the toothsome and tasty potential of this kind of pairing.