red wine

The definitive English-language book on Sicilian Wine

MET Wine Studies instructor and Master of Wine Bill Nesto coauthored The World of Sicilian Wine (UC Press, March 2013) with his wife Frances Di Savino. The book has received many positive reviews, including a recent one in the quarterly The World of Fine Wine (issue 43), which calls it... More

Jacques_Pepin

Culinary Legend Jacques Pépin Prepares for Final TV Series

Jacques Pépin, cofounder with Julia Child of MET’s Certificate Program in the Culinary Arts and MLA in Gastronomy, recently discussed his last scheduled cooking series (the 26-episode Jacques Pépin: Heart and Soul, scheduled to air in October 2015 on KQED Public Television), and his plans for the future as he... More

Richard_Wright

MET Faculty Receives Fulbright Scholarship

Dr. Beth Bennett, adjunct lecturer of English at Metropolitan College, was awarded a Fulbright scholarship to teach for nine months in the English Department at the University of Ghana. Bennett will teach African American literature and writing, undertake research in Accra and other sites in the country, and retrace the... More

A hurricane in Florida

MET Student’s Hurricane Aid Work Complements Recovery Research

When Metropolitan College undergraduate student Allie Baptiste enlisted as a volunteer with the American Red Cross last month, to be of aid in Florida in the wake of Hurricane Milton, she was doing more than just a social service—she was getting real-world experience to aid a MET research endeavor. More

A graphic depicting a mind coming up with words

Language Study by MET Professor Upends Traditional Development Theories

After completing a study of 31,845 individuals with language impairments, Dr. Vyshedskiy’s new work proposes that instead of a linear trajectory, where children acquire one grammatical rule at a time (which is what is commonly believed today), humans over time evolved to three different language comprehension phenotypes: syntactic language, modifier language, and command language. More

Various Thai food dishes spread across a table

Acclaimed Brookline Restauranteur has MET Beginnings

A MET degree can lead you to success in any number of fields. Chompon “Boong” Boonnak earned his master’s in administrative studies with a concentration in financial economics, and now he’s in charge of two of the hottest Thai restaurants in town—Mahaniyom and Merai. More