Comprising about 100 waterfront acres in South Boston, Fort Point/Seaport is home to museums, famous restaurants, and a vibrant artists enclave. Photos by Vernon Doucette

Things-to-do

Getting to Know Your Neighborhood: Fort Point/Seaport

A guide to Boston’s transformed waterfront

Few city neighborhoods have undergone as dramatic a transformation as Fort Point/Seaport has over the past few years. Comprising about 100 waterfront acres in South Boston, the area has become Boston’s hottest—and hippest—district, home to museums, famous restaurants, and a vibrant artist enclave.

The neighborhood was named for a long-gone fort constructed on a hill there during the colonial period, when the area’s topography was different. The hill’s height and location by the sea made the spot ideal for positioning defensive cannons. The area was the site of the Boston Tea Party in 1773, and was later developed by the Boston Wharf Company in the 1830s to house its vast supply of sugar and molasses and to store cargo from local rails and ships docking in Boston Harbor. Today, the land is flat (the hill was leveled in the late 1800s) and landfill has extended the shoreline markedly.

After warehousing and manufacturing declined in the 20th century, Fort Point was largely abandoned. Artists began moving into the empty warehouses in the 1970s, attracted by low rents. Several hundred artists call the neighborhood home now, making it one of New England’s largest artist enclaves, and their work fills nearby galleries. But with soaring rents and the arrival of major corporations, like pharmaceutical giant Vertex, artists are waging a constant battle to keep studio space affordable.

With a goal of transforming the neighborhood into a thriving business and residential area, the Boston Planning & Development Agency and former Mayor Thomas Menino (Hon.’01) created the 100 Acres Master Plan in 2006, adding 11 acres of public space. Fort Point was even given a new name, the Innovation District, to emphasize its new identity, and its part of the neighborhood located on Boston Harbor is now called the South Boston Waterfront.

The nonprofit Friends of Fort Point Channel, consisting of area business leaders and residents, arranges community events like outdoor concerts, artist receptions, and fitness classes.

Below is BU Today’s list of places to investigate, nosh, and shop. Many of the stores and places of interest are right on the water, and the cool ocean breezes can be chilly, so dress appropriately and be prepared to walk since the neighborhood is spread out.

South Station
700 Atlantic Ave.

South Station is the gateway to Fort Point by public transit. You’ll know this spot if you’ve ever taken a BoltBus, Megabus, Amtrak train, or commuter rail to destinations west or south of Boston. The neoclassical revival-style station opened in 1899 and is now listed on the National Register of Historic Places. In the elegant main terminal, a food court with more than a dozen fast-food eateries offers cuisine for hungry travelers.

From here, hop on the MBTA’s Silver Line, which stops at several points throughout the neighborhood. While the area is walkable, the bus is handy in inclement weather.

South Station is undergoing a major renovation and expansion, including the addition of a mixed-use tower that will feature both residential and office space. The project is scheduled to be completed in 2025 and will provide direct connections between the rail and bus terminals.

Boston Harborwalk

The Harborwalk was built to connect pedestrians to Boston Harbor, no longer the dirtiest harbor in America, thanks to a 20-year, $4.5-billion cleanup. Nearly 38 miles of the planned 47-mile path winding from East Boston to Dorchester is now complete. The path connects neighborhoods and links recreational, cultural, and historic attractions. It’s landscaped with flowers and trees, and decorated with sculptures and informative plaques.

Federal Reserve Bank of Boston
600 Atlantic Ave.

The Federal Reserve Bank is one of the 12 Federal Reserve Banks nationwide that make up the country’s central banking system. Completed in 1974, the building towers above as you walk along the Harborwalk from South Station toward the neighborhood. At more than 600 feet high, the 32-story building is one of the city’s tallest; it does not offer public tours. Sheathed in anodized aluminum, it’s often referred to as the “venetian blind” building. An opening near ground level allows sea breezes to pass through.

Fort Point Arts Community Gallery
300 Summer St.

The nonprofit Fort Point Arts Community was founded in 1980 with the goal of promoting local artists whose work is on view throughout the neighborhood. This space offers a gallery and studio spaces for artists, and stands out from other buildings on the street due to its sweeping sculptural overhang. Every fall, the community hosts a popular Open Studios event, when more than 60 artists display their work and are on hand to answer questions and talk about their creative processes.

John Joseph Moakley U.S. Courthouse
One Courthouse Way

This large brick federal courthouse is named for legendary South Boston politician Joe Moakley, who served in Congress for 28 years and was a public servant for more than 50; he died in 2001. Designed by Henry Cobb, the architect responsible for Boston’s John Hancock Tower, it is home to the US District Court for the District of Massachusetts and commands much of Fan Pier. The breathtaking view of Boston Harbor is a bonus. The law library on the top floor and galleries with rotating art exhibitions are open to the public.

The Harborwalk passes by here, with informative panels about the history of the area, as well as native plantings. There are picnic tables and chairs outside for weary strollers and public restrooms next to the Daily Catch restaurant. The courthouse cafeteria is open to the public.

Boston Tea Party Ships and Museum
306 Congress St.

Immerse yourself in history at this unique floating museum on the Congress Street Bridge, which promises a multisensory experience. Visitors not only learn about the events that led to the American Revolution, but can also be part of the action, as actors recreate the events of that fateful December 1773 night. If you’re lucky, you may be assigned the role of dumping “tea” over the side of one of the full-scale, authentically restored 18th-century sailing vessels, just like the Sons of Liberty did more than 250 years ago. The museum features the Robinson Tea Chest, the only known Boston Tea Party tea chest still in existence. Stop by Abigail’s Tea Room for lunch or a snack.

Boston Children’s Museum
308 Congress St.

You can’t walk past the Boston Children’s Museum without noting the 40-foot-tall Hood milk bottle. Originally built as a roadside ice cream stand, the iconic bottle now serves as the museum’s concession stand. This is the second-oldest children’s museum in the country and one of the only ones in the world to maintain its own collections of more than 50,000 items, including dolls and dollhouses, pieces of Americana, and natural history, global culture, and Native American and Japanese artifacts. There’s lots to do to make you feel like a kid again, like visiting the Japanese House, a fully functional, 100-year-old house imported from Kyoto, and an art lab, a hands-on activity space. Regular admission is a tad steep at $22 (for adults and children). Infants under age one are free. Visitors can reserve one of two daily time slots for admission: 9 am to noon or 1 to 4 pm. Online tickets/reservations are required.

Boston Fire Museum
344 Congress St.

The Boston Fire Department, which traces its roots back to 1678, is one of the oldest in the country, and this museum explores its storied history. Housed in a former firehouse, the museum displays antique fire alarms, three historic fire trucks, old photographs, and some of the first equipment used by Boston firefighters to battle blazes. Open only on Saturdays (free admission, but a donation is appreciated) or by appointment.

Pastoral
345 Congress St.

Hailed as one of Boston’s best pizza restaurants, Pastoral specializes in creating Instagram-worthy, wood-fired pies that taste as good as they look. Other menu items include handcrafted pastas, cured Italian meats and cheeses, and salads. The restaurant also offers an exclusive Italian wine list, draught beers, and assorted cocktails.

Lucky’s Lounge
355 Congress St.

There’s only a small, easy-to-miss awning out front, but descend the stairs into Lucky’s Lounge and you’ll feel like you’ve arrived at a swanky speakeasy. The place calls itself “an homage to Sinatra,” and there’s live music every night of the week as well as free comedy shows on Mondays and trivia on Tuesdays. It’s also a great spot for dancing. The lounge is famous for dishes like chicken empanadas with salsa fresca and guacamole, bacon cheese fries, and steak tips. You’ll also find a wide selection of beer and classic cocktails.

The Smoke Shop
343 Congress St.

This lively, award-winning barbecue joint is noted chef and restaurateur Andy Husbands’ tribute to one of America’s favorite cuisines. Opened in November 2017 (there are now six locations in and around the city), it has barbecue plates, baskets, and sandwiches, as well as the Pitmaster—a large selection of Smoke Shop’s barbecue and sides (two-person minimum). You’ll also find a bar with flat-screen TVs playing local games and more than 240—yes, you read that right—whiskeys. With mouthwatering options like BBQ fries, daily specials, and a rotating beer menu, this BBQ gold mine is not to be missed.

Row 34
383 Congress St.

With its chic, industrial interior and emphasis on fresh seafood, Row 34 captures the up-and-coming, by-the-sea essence of Fort Point. The neighborhood hot spot opened in a former steel factory in 2013, as a sister restaurant to Kenmore Square’s defunct Island Creek Oyster Bar, and has attracted a lot of well-deserved buzz. The robust raw bar menu offers a variety of oysters along with shrimp cocktail, lobster, fish, and ceviche, and is the stuff of seafood lovers’ dreams. Try the warm buttered lobster roll, beer-battered fish and chips, or pan-seared monkfish with lentils, fava beans, charred onion purée, and chimichurri. The variety of beers on tap and extensive cocktail list complement the savory offerings. Row 34 is open for lunch, midday snacks, dinner, and Sunday brunch.

Aceituna Grill
57 Boston Wharf Rd.

If you’re looking for a quick Eastern Mediterranean bite, Aceituna Grill delivers delicious, affordable, and authentic spicy shawarma and falafel. Order a rice plate, salad, or pita rollup with sides of fresh-made hummus, baba ganoush, tabbouleh, and moussaka as the perfect complement. The exclusive Aceituna spicy pink sauce is a must. Try honey-filled baklava and sweet osmalieh to round out the meal. Aceituna Grill has three other locations in and around the city.

Flour Bakery & Cafe
12 Farnsworth St.

The line stretches out the door at this bakery-restaurant helmed by chef and owner Joanne Chang, and the chalkboard menus will make your mouth water no matter the time of day. For breakfast, try an apple snacking spice cake, a sticky sticky bun, or a sugar brioche bun. For lunch, there’s the roast beef sandwich (horseradish mayo, crispy onions, and tomato on focaccia) or the grilled mushroom melt (smoked gouda and gruyere, caramelized onions, and sherry on multigrain). There are also take-home dinner specials that change every week. You might catch a glimpse of Chang rolling croissants behind the counter. A Harvard grad, she has expanded Flour to seven other locations in Boston and Cambridge (including at the Seaport Innovation and Design Building on 25 Drydock Ave.), and with her husband also runs the Asian fusion restaurant Myers+Chang in the South End. Flour provides plenty of vegan, nut-free, and gluten-free options, and offers a variety of cooking classes for bakers of all ages.

Alamo Drafthouse Cinema
60 Seaport Blvd.

If you are looking to elevate your movie experience, Alamo Drafthouse is for you. Enjoy first-run movies served alongside a menu featuring tasty burgers, pizzas, salads, snacks, and desserts prepared fresh from locally sourced ingredients. There are also 30 beers on tap, signature cocktails, award-winning milkshakes and delicious warm chocolate chip cookies. As a bonus, chefs regularly create special menus inspired by classic movies and big upcoming blockbusters. And the cinema offers “BFD Tuesday,” where you can see unlimited movies all day for just $7, with some restrictions.

Grace by Nia
60 Seaport Blvd., third floor

Soul meets the Seaport at Grace by Nia, the latest venture by restaurateur Nia Grace, owner of Darryl’s Corner Bar & Kitchen (temporarily closed) and The Underground Cafe + Lounge. This modern-day supper club puts a new twist on the timeless charm and decadent aesthetic of those from a bygone era. You’ll find a menu featuring Southern classics, including hush puppies, corn muffins, lobster casseroles, and Maryland-style crab cakes with a New England twist. The club features a captivating speakeasy lounge, and an intimate stage for live jazz music and other entertainment.

The Barking Crab
88 Sleeper St.

With its spectacular view of the Fort Point Channel and the Boston skyline from outdoor picnic tables, this is the place to eat when the weather gets nice. Try the lobster rolls: the traditional—chilled lobster salad with mayonnaise, celery, and fresh lemon, served on a toasted roll—or the Naked Lobster Roll, with a bigger serving of warm lobster meat, tossed with hot butter. The restaurant also serves raw oysters, fried scallops and shrimp, lobster bisque, and mussels (house-made white wine herb broth, and crostini). Landlubbers will be happy with the great Barking Crab cheeseburger.

Stubbys
43 Northern Ave.

This mainland outpost of the Nantucket eatery opened in the Seaport in 2023, and features many of the same classic American and Jamaican dishes that made their original eatery so popular. Stubbys is open daily for breakfast, lunch, dinner, and late-night snacks. Be sure to try the Hungry Man breakfast sandwich (three eggs, sausage, bacon, and cheese on a toasted sub roll), or the jerk chicken sandwich. They’re both delicious. 

Institute of Contemporary Art/Boston 
100 Northern Ave.

The Institute of Contemporary Art/Boston is housed in a sleek modern building that looks like it’s suspended over the water and offers a first-class showcase of contemporary art and media, including film, video, performance, and literature. The permanent collection includes works by artists Deana Lawson and the Barbara Lee Collection of Art by Women, which has 85 major works of 20th- and 21st-century art. On Thursday nights, the museum offers free admission (tickets are available starting at 10 am the day of), or you can attend one of the popular First Fridays, 21-plus events held on the first Friday of each month, featuring guest DJs, gallery talks, live performances, and specialty drinks inspired by the museum’s current collection.

Legal Harborside
270 Northern Ave.

The famed Legal Sea Foods chain’s flagship property boasts 20,000 square feet spread over three floors. The first floor is a typical Legal’s, with an outdoor deck and patio doors that open in nice weather; the second floor is reserved for private functions and the third floor is a newly renovated four-season rooftop lounge, the Overlook, where guests can enjoy cocktails and bites. Legal’s menu includes lobster bisque, New England clam chowder, fish tacos, sushi, maki, and grilled and baked seafood of every stripe. If you’re a frequent guest, be sure to check out the chain’s Net Rewards loyalty program.

Harpoon Brewery
306 Northern Ave.

Harpoon was given the first beer-brewing permit in Massachusetts in 25 years when it launched in 1987. Its beers are popular at bars around the country, and the brewery has won many awards for inventive concoctions. As brewery tours go, this one’s pretty rad. For a $5 donation, visitors see the working facility and sample unfiltered beer from a giant vat. During the tour, you can use your souvenir glass to try all the beer you want at the minibar (you must be 21-plus). Stop by the brewery’s popular beer hall, where you can order flights, draft beer, cider, and house wines, along with fresh-baked soft pretzels. Harpoon gets crowded on weekends, so be prepared to wait in line on a Saturday or Sunday.

Empire
One Marina Park Dr.

As its name implies, this Asian restaurant and lounge is large (14,000 square feet) and luxurious. Run by Big Night Entertainment Group, it boasts a dazzling interior that combines traces of ancient China with a contemporary twist. Empire can accommodate big groups and offers plates ideal for sharing, such as pot stickers, scallion pancakes, and lobster rangoon. On Mondays at 5 pm, you can order the all-you-can-eat sushi special for $49, and on Tuesdays, the all-you-can-eat endless selections (appetizers, maki, and main dishes) for $59. Wash it all down with a refreshing mai tai.

The Lawn On D
420 D St.

When the weather turns warm, head to the Lawn on D. This first-of-its-kind outdoor interactive park is run by the Massachusetts Convention Center Authority with financial support from Citizens Bank. What began as an experiment in 2014 quickly turned into a popular outdoor playground for visitors of all ages. It’s open May through October and offers a fun place to relax in the sun. You can play a number of games, including bocce, ping-pong, cornhole, as well as giant Jenga, chess, and checkers. Or you can unwind on one of the iconic solar-powered, LED-illuminated circular swings. The park also offers concessions and hosts a variety of special happenings, like concerts, movie screenings, and sporting events. Straddling the South Boston Waterfront and the South Boston neighborhoods, the event space is accessible from anywhere in Fort Point. The Lawn on D is steps away from the MBTA’s Silver Line World Trade Center stop or a 15-20 minute walk from South Station.

Borrachito Taqueria & Spirits 
70 Pier 4 Blvd.

Looking for a new, cool late-night spot? This taqueria may be your new go-to place. The menu is an elevated take on a traditional Mexico City–style taqueria. The cuisine blends traditional Mexican cooking practices with experimental ingredients. Dishes like the Nashville Hot Tinga (braised chicken thigh, buttermilk crema, dill pickle relish, and cabbage) and the Yuzu Carne Asada (citrus and spice marinated steak, tomatillo salsa, onion, and cilantro) are available to order as a taco, burrito, bowl, or quesadilla. All tortillas are made by hand and can be paired with cervezas and frozen cocktails in a counter-service environment. Borrachito is open Monday through Wednesday until midnight, Friday and Saturday until 1:30 am, and Sunday until 10 pm. They also serve an excellent brunch on weekends.

Getting there: By public transportation, take the MBTA Red Line to South Station and cross the bridge over Fort Point Channel. Or, also at South Station, hop on the Silver Line waterfront bus, which runs through the neighborhood.

Click on the points in the map above for more information on the places listed in our guide to the Fort Point area.

This article was updated on June 15, 2024.

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