Calendar

Openings, closings, and events at a glance.

All Topics (February 22 through April 30)

Wednesday, March 15

• 10:00 AM Regional Culinary Competition

Thursday, March 16

• 5:00 PM Halal-O-Topia

Friday, March 17

• 5:00 PM St. Patrick's Day Dinner

Sunday, March 19

• 10:00 AM Women's History Month Chef Spotlight: Franny Bland

Wednesday, March 22

• 5:00 PM Women's History Month Chef Spotlight: Deidre Ware

Thursday, March 23

• 5:00 PM Tonight in Taipei | BUTASA x BU Dining

Tuesday, March 28

• 5:00 PM Hawai'i Cultural Association x BU Dining

Wednesday, March 29

• 5:00 PM Women's History Month Chef Spotlight: Jess Paulson

Thursday, March 30

• 5:00 PM Women's History Month Chef Spotlight: Sonia from Marciano

Friday, March 31

• 5:00 PM Women's History Month Chef Spotlight: Lesli & Lasandra