Catarina Chang (SHA’11), Co-owner of Boston’s Koy Restaurant, Featured in Priya Magazine
Managing 30 employees, greeting every guest from take-out to a drink at the bar, and traveling the country to find ways to blend traditional Korean meals with new trends — it’s all in a days work for Catarina Chang (SHA ’11), co-owner of köy restaurant in downtown Boston. This month, read about Catarina’s food and beverage career since graduating from Boston University in Priya Magazine (page 8).