[Ambrosia Magazine] Demetri Tsolakis: Greek with a twist
Demetri Tsolakis, an adjunct professor at Boston University’s School of Hospitality Administration and CEO of Xenia Greek Hospitality, shares his journey in the Boston restaurant scene, emphasizing the importance of creating a “cultural experience” through his ventures—GreCo, Committee, and Krasi. Tsolakis explains how his passion for Greek cuisine and culture has shaped each concept, making them distinct yet connected by a shared vision of authentic Greek hospitality.
In the article, Tsolakis highlights how they offer more than just food but an immersive experience that captures the essence of Greek life. From modern interpretations of traditional dishes to a robust focus on Greek wine, Tsolakis discusses how his establishments challenge stereotypes and redefine Greek dining in the U.S. He also reflects on the broader culinary trends and the evolving perception of Greek cuisine, both in America and internationally.