Faculty Research Articles published on scholarly sources.
[WalletHub] Leora Lanz Discusses the Rise of “Loud Budgeting”
Leora Halpern Lanz, Associate Professor at the Boston University School of Hospitality Administration, recently shared expert insights with WalletHub on the growing financial trend known as “loud budgeting.” Popularized through social media, loud budgeting encourages individuals to openly communicate their financial boundaries and spending limits as a way to reduce peer pressure and avoid overspending. […]
[Boston Globe] Justin Alpert Comments on Challenges Facing Boston Restaurants
A recent Boston Globe article examining the potential closure of Clover Food Lab highlights the growing pressures facing restaurant operators across Greater Boston and features insight from Justin Alpert of the Boston University School of Hospitality Administration. The article notes that Clover, once known for pioneering plant-forward fast casual dining in Boston, has struggled amid […]
[WalletHub] Apostolos Ampountolas on “Guaranteed Approval” Credit Cards
Apostolos Ampountolas, Assistant Professor of Hospitality Finance and Chair of Graduate Programs at Boston University School of Hospitality Administration, recently shared expert insights on the realities behind “guaranteed approval” credit cards and consumer financial decision-making. Ampountolas explains that truly guaranteed approval credit cards are largely a misconception, as financial institutions must still comply with legal […]
[BU Today] SHA Student Turns Hospitality Passion into Career Path
A recent Boston University feature spotlights how hands-on industry experience and mentorship are helping students at the Boston University School of Hospitality Administration turn their passion for hospitality into meaningful careers. The article follows BU senior Bayley Fox, who combined her studies with real-world restaurant experience to pursue a future in food and beverage management. […]
[Newsweek] Why Gen Z Is Choosing Staycations: Insights from Makarand Mody
Makarand Mody, Associate Professor at Boston University School of Hospitality Administration, is featured in a recent Newsweek article examining how Generation Z is approaching travel decisions. Mody explains that while Gen Z travelers often aspire to international travel, many are choosing domestic trips as a practical response to financial pressures. Rather than signaling a shift […]
[Reader’s Digest] Why Hotel Sheets Are Tucked So Tightly
Alec Dalton, adjunct professor at Boston University School of Hospitality Administration, is featured in a recent Reader’s Digest article explaining a small but memorable detail of the hotel experience – why sheets are tucked so tightly. Drawing on his expertise in service operations and guest experience, Dalton explains that tightly tucked sheets are not just […]
[BU Today] George Poll on Building a Lasting Restaurant Legacy
George Poll (CGS’82, SHA’84), a graduate of Boston University School of Hospitality Administration, is featured in a recent BU Today article highlighting his journey in building a successful, family-driven restaurant group. Poll, who operates a portfolio of restaurants on Long Island with his brother, credits long-term success to a combination of quality, attention to detail, strong […]
[New Publication] Dr. Shashan Bao Explores Leader Loneliness and Organizational Power Distance
Dr. Shashan Bao from Boston University’s School of Hospitality Administration, in collaboration with Phillip M. Jolly, has published a new study in Group & Organization Management exploring an often-overlooked issue in leadership—loneliness. Titled “The Lonely Leader: How Organizational Power Distance and Need to Belong Shape Leader Loneliness,” the research reveals that leaders can experience significant […]
[BU Today] Building the Future of Hospitality Real Estate
Kaushik Vardharajan, Associate Professor of the Practice at Boston University School of Hospitality Administration, was featured in a recent BU Today article highlighting the School’s innovative Master of Science in Hospitality Real Estate program. The program prepares students to understand the financial, development, and investment decisions behind hospitality properties. As director of the program, Professor […]
[The Brink] How Should Workers Respond to Rude Customers? Dr. Sunny Kim Weighs In
Sunny Kim, Assistant Professor at the Boston University School of Hospitality Administration, recently shared expert insights in The Brink article examining how service workers can effectively respond to rude customers. The article is grounded in her research, which served as the foundation for the study titled “Sleepless after sabotage: the hidden costs of coping with […]