[HospitalityNet] How’s the Hospitality Industry Doing? We Asked Three 2021 BU School of Hospitality Administration Grads
HospitalityNet posted the recent BUToday article featuring recent SHA graduates. How have the young professionals entering the hospitality industry been affected by the pandemic? With the industry slowly showing signs of recovery to pre-pandemic levels, our SHA grads show how their job hunting strategies have changed and what their post-graduation plans are now. Watch their […]
2017 Food & Beverage Trends by Professor Leora Lanz and Ally Rung (SHA ’17)
All-day-breakfast, Hawaiian poke bowls, house-made condiments – here’s what’s on the horizon for food and beverage trends in 2017. Plus, in their recent article on Hospitality Net, “Cutting through the Clutter to Brand Your F&B in 2017”, Professor Leora Lanz and student Ally Rung (SHA ’17) tell us how restaurants can cut through the clutter to […]
Professor Mike Oshins Discusses Millennials Interest in Hotel Brand Growth
Hotel companies are launching new brands faster and more frequently than ever before. But will these brands stick with Millennials – the generation with the strongest buying power? BU School of Hospitality Administration Michael Oshins comments in Hotel Interactive Network: “Millennials don’t necessarily like the big brands, they veer more toward independents,” – Michael Oshins Read the […]
Professor Leora Lanz Discusses 2016 Food Trends on The Travel Bite Podcast
SHA marketing professor Leora Lanz joined The Travel Bite podcast and host Rachelle Lucas to discuss 2016 Food Trends ranging from restaurant menus, ingredients, and delivery methods. Lanz discussed her recent food trend research which points to 2016 as the “Year of the Crops” with a focus on highlighting vegetables like bok choy. Additionally, new grains and carbohydrate alternatives […]