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Food & Beverage (April 12 through June 30)

Wednesday, April 17

• 7:30 PM "The Sporkful" Live: Anything's Pastable

Thursday, April 25

• 4:00 PM Spring 2024 Hub & Pub

Monday, May 6

• 6:30 PM Curated Cuisine: Chef Laurence Louie and the rise of Rubato