Anthony Valletta
President, Bartaco
Anthony Valletta, a BU School of Hospitality Administration alum, has an impressive track record in strategic operations planning, constructing strong teams, navigating start-up and established business operations, driving revenue and profitability growth, and penetrating new markets. His previous leadership positions include Senior Operations Executive roles for restaurant companies that include Birdcall, a creative quick-service, rapid-growth restaurant tech concept based in Denver, Colorado focused on making all-natural foods more accessible, the MINA Group, a San Francisco-based restaurant management company led by James Beard Award-Winning Chef Michael Mina, and Del Frisco’s Restaurant Group.
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