Student Life News
Boston University Hospitality Students Take Second and Third Place in Hotel Management Competition
On Friday, July 28, 2017, Katie Acheson (SHA ’18) and Leonie Grundler (SHA ’18) were named second and third place winners in the 2nd Annual VB College – Hotel Management Competition. The awards were presented at the International Counsel on Hotel, Restaurant, and Institutional Education annual conference in Baltimore, Maryland. Dr. More
[Video] Erin Bayram (SHA ’18) Instagram Takeover from Dublin, Ireland
What does it take to please 50,000+ guests at a sporting event? Erin Bayram (SHA ’18) found out during her summer internship at Aviva Stadium in Dublin, Ireland! Check out her Instagram takeover from July 2017 to see what else she did while studying abroad across the pond.
Summer Series: Meet NACE: National Association for Catering and Events
This summer, we’re introducing you to the #SHAwesome student clubs at the BU School of Hospitality Administration (SHA)! As a student member of these clubs, you have access to regular professional development workshops, networking with mentors and industry professionals, meeting fellow hospitality students from across the country, traveling to conferences, and more. Next up, More
Summer Series: Meet SHA’s Student Government Association
This summer, we’re introducing you to the #SHAwesome student clubs at the BU School of Hospitality Administration (SHA)! As a student member of these clubs, you have access to regular professional development workshops, networking with mentors and industry professionals, meeting fellow hospitality students from across the country, traveling to conferences, and more. Next up, More
Summer Series: Meet SHA’s American Hotel & Lodging Association
This summer, we’re introducing you to the #SHAwesome student clubs at the BU School of Hospitality Administration (SHA)! As a student member of these clubs, you have access to regular professional development workshops, networking with mentors and industry professionals, meeting fellow hospitality students from across the country, traveling to conferences, and more! First up, More
Auckland, New Zealand: Top Places to Explore on the Weekend (Rachel Fisher, SHA ‘18)
Who better to share travel and study abroad tips than a BU hospitality student? They live for travel, international exploring, and adventure! In our latest travel guide, Rachel Fisher (SHA ‘18) tells us the best places to spend your weekends while studying abroad in Auckland, New Zealand! See a sneak peak of her post... More
Sydney Survival Guide: How Thrive in Australia During Your Semester Abroad (Katie Acheson ’18)
Who better to share travel and study abroad tips than a BU hospitality student? They live for travel, international exploring, and adventure! In our next travel guide, Katie Acheson (SHA ‘18) shares everything from what to pack, local lingo, to the secret beach waiting for your in Sydney. Below is a sneak peak of... More
Study Abroad Packing: Must Haves for Your Upcoming Adventure (Gina Hock SHA ’18)
It’s no surprise that hospitality students are travel experts, especially after a study abroad semester. In our next study abroad and travel guide, Gina Hock (SHA ’18) shares her top-notch packing tips to keep the suitcase light and ready for a priceless semester overseas. You’re going abroad! Amazing. Get ready for... More
Study Abroad: A Guide to All That’s Good in London, England (Gina Hock, SHA ‘18)
Who better to share travel and study abroad tips than a BU hospitality student? They live for travel, international exploring, and adventure! Gina Hock (SHA ‘18) is currently studying abroad in London, England with BU’s London Program. While there, she’s taking classes, traveling through Europe, becoming a London expert, and getting one... More
2017 Food & Beverage Trends by Professor Leora Lanz and Ally Rung (SHA ’17)
All-day-breakfast, Hawaiian poke bowls, house-made condiments – here’s what’s on the horizon for food and beverage trends in 2017. Plus, in their recent article on Hospitality Net, “Cutting through the Clutter to Brand Your F&B in 2017”, Professor Leora Lanz and student Ally Rung (SHA ’17) tell us how restaurants can... More