[HospitalityNet] How’s the Hospitality Industry Doing? We Asked Three 2021 BU School of Hospitality Administration Grads

HospitalityNet posted the recent BUToday article featuring recent SHA graduates. How have the young professionals entering the hospitality industry been affected by the pandemic? With the industry slowly showing signs of recovery to pre-pandemic levels, our SHA grads show how their job hunting strategies have changed and what their post-graduation plans are now. Watch their […]

Tagged: , , ,

[BUToday] How’s the Hospitality Industry Doing? We Asked Three 2021 School of Hospitality Administration Grads

BUToday highlighted some very exceptional SHA Grads to ask them what the future lies ahead of them! Mackenzie Miers, Marut Ravel, and Solomon Frey shared their experiences of searching for a hospitality job and what their plans are now that they are finished with their undergraduate degree. Watch their interview below and learn how hospitality […]

Tagged: , , ,

Robots to the Rescue?

  Serena Lipton, an Analyst at JLL Valuation & Advisory Services, wrote an article in Senior Housing Business’s latest newsletter. She discusses the impact of technology and robotics on the senior living industry, stating that “The truth: robots are novelties that cannot take the place of human interaction. Therefore, robots are not meant to replace […]

Tagged: , , ,

School of Hospitality Announces 2017 Alumni of the Year Awardees

The School of Hospitality Administration is thrilled to announce the recipients of the 2017 Young Alum of the Year and Alum of the Year Awardees. Every year, the School nominates individuals from our outstanding alumni population to receive the Alumni of the Year and more recently established Young Alumni of the Year award. These individuals are leaders […]

Tagged: , ,

Catarina Chang (SHA’11), Co-owner of Boston’s Koy Restaurant, Featured in Priya Magazine

Managing 30 employees, greeting every guest from take-out to a drink at the bar, and traveling the country to find ways to blend traditional Korean meals with new trends — it’s all in a days work for Catarina Chang (SHA ’11), co-owner of köy restaurant in downtown Boston. This month, read about Catarina’s food and beverage […]

Tagged: , ,

May Chow (SHA ’07) Voted Asia’s Best Female Chef 2017

Our very own @littlebaomay is officially Asia’s 50 Best Restaurants Best Female Chef of 2017! We cannot be more proud! #Asias50Best #LittleBao A photo posted by Littlebaohk (@littlebaohk) on Dec 13, 2016 at 2:29am PST Today it was announced that May Chow (SHA ’07) was voted Asia’s Best Female Chef 2017. The award is presented […]

Tagged: , , , ,

SHA Alumni, Kimberly Chang (SHA ’14) Makes Hotel Management Magazine “Thirty Under 30”

The School of Hospitality Administration is proud to share that Kimberly Chang (SHA ’14) was recently listed in Hotel Management Magazine’s 2016 “Thirty Under 30” list, highlighting the hotel industry’s top rising stars. Kimberly is currently a revenue management analyst at Westin Hotel and Resorts in Washington, D.C. See the full list of recipients here.

Tagged: , , ,

“Be Willing to Take Risks” A Conversation with Alumni, Adolfo Fastlicht (SHA ’89)

Adolfo Faslicht (SHA ’89) is the CEO of The Lot, a lifestyle entertainment company in La Jolla, California. The Lot is a multi-cinema complex with casual upscale dining, bar, and cafe. He shares his memories of coming to BU, how he developed his current company, and advice for SHA students. In 2016, he was named Alumni of […]

Tagged: , , , ,

SHA Announces 2016 Alumni Award Recipients

The School of Hospitality Administration is thrilled to announce the recipients of the 2016 Young Alumni of the Year and Alumni of the Year Award. Every year, SHA nominates individuals from our outstanding alumni population to receive the Alumni of the Year and more recently established Young Alumni of the Year award. These individuals are leaders in […]

Tagged: , , , ,