A college education is an investment that pays off. And while financing your studies can be a challenge, we can help you make it a reality. It is surprisingly affordable to earn a Boston University degree when you study part-time or online through MET. We also offer comprehensive financial aid services to help you meet your educational goals. You may qualify for:
Ready to learn about your options? We are available to help you take the next step.
Chef Jacques Pépin, the trailblazing cofounder of BU MET’s Certificate in the Culinary Arts and MA in Gastronomy programs, recently authored a piece in the New York Times regaling readers with his personal history—a life dedicated to the championing of food’s value beyond mere nutrition.
Parth Mutha (MET’24), the MSGMM graduate responsible for the soybean snack business Promunch, has been named to Forbes’ “30 Under 30: Asia” list. Join us in congratulating him for this success!
Chad Smith, president and CEO of @BostonSymphony, joined the BU MET Arts Administration program to deliver the fourth annual Ranalli Lecture, where he argued for the essential vitality of the humanities.
One Global Market Management graduate student is making quite the “racket” with his sustainable clothing company—which recycles old tennis racket strings into new fabric for clothing!
Andrew Abrahamson (CFA’91), Metropolitan College’s assistant director of educational technology and innovation, is among the three winners of Boston University’s 2025 John S. Perkins Award for Distinguished Service.
What’s the right way to speak with an older medical patient, and how can health communication help to do a better job at this sensitive form of dialogue? One BU MET lecturer lent the New York Times his perspective.
In the latest episode of the MET Makes Conversation podcast, “Innovation in the Arts in an Era of Transformation,” Mass Cultural Council Executive Director Michael J. Bobbitt and Arts Admin. Director Douglas DeNatale survey the modern state of the arts.
Associate Professor Canan Gunes Corlu, an expert in supply chain management, recently told Science Magazine that America’s global tariffs will make scientific equipment more expensive, to the detriment of laboratory research.