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red wine

The definitive English-language book on Sicilian Wine

MET Wine Studies instructor and Master of Wine Bill Nesto coauthored The World of Sicilian Wine (UC Press, March 2013) with his wife Frances Di Savino. The book has received many positive reviews, including a recent one in the quarterly The World of Fine Wine (issue 43), which calls it... More

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Culinary Legend Jacques Pépin Prepares for Final TV Series

Jacques Pépin, cofounder with Julia Child of MET’s Certificate Program in the Culinary Arts and MLA in Gastronomy, recently discussed his last scheduled cooking series (the 26-episode Jacques Pépin: Heart and Soul, scheduled to air in October 2015 on KQED Public Television), and his plans for the future as he... More

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MET Faculty Receives Fulbright Scholarship

Dr. Beth Bennett, adjunct lecturer of English at Metropolitan College, was awarded a Fulbright scholarship to teach for nine months in the English Department at the University of Ghana. Bennett will teach African American literature and writing, undertake research in Accra and other sites in the country, and retrace the... More

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Language Study by MET Professor Upends Traditional Development Theories

Language and the human brain are, in some ways, individual puzzles that enjoy a fascinating symbiosis. Students in Dr. Andrey Vyshedskiy’s Metropolitan College class, Neuroscience of Human Cognition: Imagination, Language, and Consciousness (MET BI 366), come to understand how the brain evolved to function as it does, and how our... More

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Acclaimed Brookline Restauranteur has MET Beginnings

A MET degree can lead you to success in any number of fields. Chompon “Boong” Boonnak earned his master’s in administrative studies with a concentration in financial economics, and now he’s in charge of two of the hottest Thai restaurants in town—Mahaniyom and Merai. More