Degrees & CertificatesFacultyNews & Events
Taught by faculty with years of high-level industry experience and research insight, master’s degree and graduate certificate programs are available on campus and online, providing career building skills in cash management, capital budgeting, risk management, global finance, corporate finance, international financial markets, and investment analysis. Through hands-on coursework and real-world case studies, BU MET students develop the analytical skills and critical thinking abilities required to thrive in financial services careers, whether that be in government, legal, business, or teaching professions.
#6, Best Online Master's in Business Programs (Excluding MBA)
MET’s online master’s degrees in management are ranked #6 in the nation by U.S. News & World Report for 2024.
Learn More
Degrees
MS in Actuarial Science, Finance Concentration
MS in Financial Management
MS in Financial Management, International Finance Concentration
MS in Financial Management, Investment Analysis Concentration
Certificates
Corporate Finance Graduate Certificate
Financial Management Graduate Certificate
International Finance Graduate Certificate
Investment Analysis Graduate Certificate
Our master’s in financial management degree is part of the CFA Institute University Affiliation Program
Learn MoreAccredited member of AACSB International
The Association to Advance Collegiate Schools of Business
Learn MoreExplore Further
Learn more about advancing your opportunities with a BU MET education.Browse Our Courses
View a list of all the courses we offer, including course descriptions and schedules.Financial Management Faculty
View All Faculty
News & Events
October 1st, 2024 at: 1:00pm - 1:45pm
The Inside Scoop: BU MET Graduate Admissions for Domestic Students (US Citizens & Permanent US Residents)
October 7th, 2024 at: 6:30pm - 8:30pm
Curated Cuisine: “Plantas” Author Alexa Soto pays homage to Mexican cooking with a modern, vegan twist
November 18th, 2024 at: 6:30pm - 8:30pm
Curated Cuisine: A conversation with Cook's Country editors