Previously the city’s senior city planner, Fletcher has expanded community engagement initiatives and won the city federal and state grant funding to develop sustainability efforts as well as safer streets, among other achievements.
When José López Ganem (MET'22) earned his Master of Art in Gastronomy at BU’s Metropolitan College, he learned key lessons on how to unlock the stories food have to tell us about the world.
Joined by Ethan Okwuosa, of the BU men’s basketball team, Chef Douglass demonstrated the fully teaching capacity of the Groce Pépin Culinary Innovation Laboratory by teaching audiences how to make overnight oats and cottage cheese pancakes, which he called “easy, simple recipes.”
As crime rates in Boston plummet, BU Today spoke with MET crime analysis expert Dr. Shea Cronin to get his perspectives on the trends.
Jacob Lacey (MET’23), a graduate with a work history that includes AmeriCorps as well as the city of Boston, says in an interview with Planetizen that learning the theories and technical skills his graduate education provided was essential to his career growth plan.
As director of Food Studies programs at Metropolitan College, Associate Professor of the Practice Megan Elias is frequently sought out for her specialized knowledge of food history.
Metropolitan College Assistant Professor of Criminal Justice Danielle Rousseau, Associate Professor of the Practice of City Planning & Urban Affairs Luis E. Santiago, and Assistant Professor of Applied Social Sciences Yeşim Sungu-Eryilmaz have each been named 2024 Faculty Research Fellows by BU’s Frederick S. Pardee Center for the Study of the Longer-Range Future.
Ana Calderon (MET’24) recently earned her Master of Urban Affairs as one of Metropolitan College’s City of Boston Scholars. Because her day job, working as the chief of staff for Boston City Councilor At-Large Henry Santana, intersects with her field of study, her tuition was covered by the scholarship. It’s helped her pursue her passion for civil service.