Events

Alumni Events (February 5 through April 30)

Tuesday, February 8

• 6:00 PM La Crème de Crémant

Friday, February 11

• 12:00 PM Spring 2022 Pépin Lecture Series: The Fruits of Empire Art, Food, and the Politics of Race in the Age of American Expansion

Wednesday, February 23

• 6:00 PM Battle of the Choux: Savory vs. Sweet (Free Online Baking Class)

Friday, February 25

• 3:00 PM Student & Alumni Panel: Interning in Tech

Monday, February 28

• 6:30 PM Curated Cuisine: Bake it 'til you make it with Vallery Lomas and Louise Miller

Thursday, March 3

• 10:00 AM Computer Science Research Seminar Series - "Dense and Cyclic Gray Codes"

Friday, March 18

• 12:00 PM Spring 2022 Pépin Lecture Series: Taste of Control: Food and the Filipino Colonial Mentality Under American Rule

Monday, March 21

• 6:30 PM Curated Cuisine: Global Comfort Food with Biplaw Rai and Kwasi Kwaa

Tuesday, March 29

• 6:00 PM Women in Wine Panel Discussion

Friday, April 1

• 12:00 PM Spring 2022 Pépin Lecture Series: Green with Milk and Sugar: When Japan Filled America’s Tea Cups

Wednesday, April 6

• 2:00 PM BU Giving Day
• 6:00 PM WBUR Curated Cuisine: Embracing Slow Food Culture with Chef and Food Activist Alice Waters

Thursday, April 7

• 6:00 PM Recipes for Accessibility: Virtual Cooking Demonstrations

Friday, April 8

• 4:00 PM Computer Science Research Seminar Series - "Ultra-low-power Acoustic Perception in IoT"

Monday, April 11

• 6:00 PM Hidden Treasures: Wines from Uruguay, Armenia, & Croatia (Free Virtual Wine Tasting)

Friday, April 15

• 12:00 PM Spring 2022 Pépin Lecture Series: Home Made: A Story of Grief, Groceries, Showing Up — and What We Make When We Make Dinner

Tuesday, April 19

• 6:00 PM Indigenous American Culinary Arts Celebration

Wednesday, April 20

• 12:00 PM Recipes for Accessibility: Roundtable Discussion

Friday, April 29

• 12:00 PM Spring 2022 Pépin Lecture Series: Savoir-Faire: A History of Food in France