Events

Diversity & Inclusion (October 8 through December 31)

Thursday, October 10

• 6:00 PM Vinho Verde Tasting and Seminar with Laura Maniec, MS

Friday, October 11

• 9:00 AM Cacao, Gift of Gods: Celebrating Mesoamerican Cacao and Chocolate Heritage

Monday, November 4

• 12:00 PM First-Generation College Celebration

Monday, November 18

• 6:30 PM Curated Cuisine: A conversation with Cook's Country editors

Monday, December 9

• 6:30 PM Curated Cuisine: Historian Jessica B. Harris on the culinary and cultural traditions of Kwanzaa