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The second annual Symposium on Entrepreneurship & Technology, “The Paradigm Shift: Exploring Entrepreneurship in the Next Generation,” gathered business leaders, academics, and students. Read on for a thorough accounting of the proceedings.
Professor Marcus Goncalves explains the costs associated with tariffs, as well as the tools marketers can use in response to rising prices, in the latest installment of MET’s Faculty Angle.
Janet Petro—an alum of MET’s since-retired business administration program—has been named acting administrator of NASA by the Trump administration.
In a recent article spotlighting greenways in cities like Detroit, New Orleans, and Boston, Anne Lusk, a lecturer in Metropolitan College’s Gastronomy master’s degree program, told Time magazine that she believes urban leadership should make further investment in the reclaimed recreational spaces.
For the 12th year in a row, MET has been ranked among the best graduate online programs in the nation by @USNews, particularly in the realms of criminal justice, IT, and management. Read on to learn more about MET’s updated national rankings.
Gastronomy master’s alum Kimi Ceridon (MET’15) has taken her business, Life Love Cheese, to the next level by opening a storefront in Wakefield, Massachusetts.
With a heavy heart, BU MET announces the passing of Professor Virginia “Ginny” Greiman, a trailblazer in the arena of mega-project management, particularly given her leadership experience as part of Boston’s “Big Dig.”
This October, Casey Soward (MET’09) took the reins as president and CEO of the Boch Center, the nonprofit group responsible for some of Boston’s most storied performance centers.