Spring 2013 Gastronomy at BU Lecture Series

All lectures are free and open to the public. For more information please contact gastrmla@bu.edu or see www.gastronomyatbu.com. “Understanding and Enhancing the Flavor of Food” Guy Crosby, Science Editor for America’s Test Kitchen, and Adjunct Associate Professor, Department of Nutrition, Harvard School of Public Health. Date & Time: Wednesday, February 13, 6 PM Location: Boston […]

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