Gastronomy Alum Teaches Trailblazing Latinx Food Course
When José López Ganem (MET’22) earned his Master of Art in Gastronomy at BU’s Metropolitan College, he learned key lessons on how to unlock the stories food have to tell us about the world.
Dr. Shea Cronin Credits Boston’s Reduced Crime Statistics to Coordinated Approach
As crime rates in Boston plummet, BU Today spoke with MET crime analysis expert Dr. Shea Cronin to get his perspectives on the trends.
City Scholar Uses Urban Affairs Master’s to Amplify Civil Service Career
Ana Calderon (MET’24) recently earned her Master of Urban Affairs as one of Metropolitan College’s City of Boston Scholars. Because her day job, working as the chief of staff for Boston City Councilor At-Large Henry Santana, intersects with her field of study, her tuition was covered by the scholarship. It’s helped her pursue her passion for civil service.
When It Comes to Neighborhood Crime, Perception Affects Understanding, Criminal Justice Professor Says
MET Assistant Professor of Criminal Justice Shea Cronin recently told the Boston Globe that people sometimes mistakenly conflate incidents like neighborhood drag racing with a rapid rise in crime.
Inaugural Queer Food Studies Conference at BU MET Makes History
Gastronomy is less a narrow field of study than it is an expansive prism through which scholars can assess all manners and facets of the human world. It’s a field designed to challenge boundaries, and that quality was on display when BU’s Metropolitan College hosted the first-ever Queer Food Conference.
Citing Art’s ‘Infinite Capacity for Reinvention,’ Arts Administration Director DeNatale Offers Positive Forecast for Evolving Field
Like so many spaces, the art world is in the midst of massive change. Technology, an evolving post-pandemic economy, and dynamic reevaluations of cultural norms are only among some of the disruptors facing the field.
Food Business Launched by Global Marketing Management Student Gets International Distribution
Global Marketing Management master’s degree student Parth Mutha is believed to be the first BU student with a product available on Amazon—PROMUNCH, the vegetarian snack he launched during the pandemic.
MET Online Master’s Programs Climb U.S. News & World Report Poll for 2024, with 3 Top-10 Placements
For the 11th straight year, Metropolitan College online master’s degree programs have been deemed among the best in the nation by U.S. News & World Report. This year, three graduate programs netted top-10 ratings, with each climbing above last year’s rankings.
First Cohort of Future Pastry Arts Pros Reflect on Experience
January saw Boston University launch its new on-campus Professional Pastry Arts Program, which in just 14 weeks teaches students all they need to know to become a master baker through a lesson plan suited to either launch a career or deepen a personal passion.
Gastronomy Master’s Student Marie-Louise Friedland Has Big Plans to Disrupt Classism of Wine World
In a new BU Today feature, BU MET MA in Gastronomy student Marie-Louise Friedland delved into her career ambitions—namely, to bring change to the wine industry’s culture by making it more open to a wider variety of people.