Supernatural Scholar Dishes on 2020’s Lunar, Timely, Scary Halloween
As author of “Supernatural, Humanity, and the Soul: On the Highway to Hell and Back,” Dr. Regina Hansen is an expert on all matters of Halloween, from its pagan origins through its modern celebration as a community candy swap. Dr. Hansen, faculty coordinator of the Metropolitan College online Undergraduate Degree Completion Program (UDCP) and a […]
MET Computer Science and Learning Team Authors New Tome on Best Practices in Online Education
Best Practices for Administering Online Programs, a new book to be published later this month by Routledge Press, is a collaborative effort by BU MET leadership, faculty, and staff that lays out the principles of one of the College’s major strengths: affordable, accessible, and scalable online learning. Digital, distance-based instruction is a highly collaborative field, […]
Words as Weapons: Heated Summer Brings New Relevance to MET Rhetoric Class
Associate Dean for Faculty Research and Development Megan Sullivan’s MET course, Art of Rhetoric in Life and Work (MET IS 421), generally focuses on the power of writing, and how language can make an impact in our real world. But during this turbulent summer of 2020, as the world reckons with both airborne and social […]
MET Cybercrime Director Pens New Book on Statistics in Criminology
As director of MET’s Cybercrime Investigation & Cybersecurity (CIC) programs, Professor of the Practice Dr. Kyung-shick Choi is deeply ensconced in the manners in which human behavior and technology interact with criminal justice systems. Now, the cybercriminology expert has unlocked new means of quantifying those interactions. Dr. Choi’s new book, The Foundations of Statistics in […]
During Pandemic, Medical Interpretation and Translation More Important than Ever, Instructor Tells NY Times
As a medical interpreter at Brigham and Women’s Hospital and instructor in the BU Center for Professional Education’s Certificate in Community Interpreting program, Marta Solis Rodriguez knows that communication is key—particularly when a language barrier lies in the way, and especially when a person’s health and well-being is on the line. Rodriguez has long been […]
Long, Hard Times Ahead for Restaurants, Says Gastronomy, Culinary Arts & Wine Studies Alum
Fernanda Tapia (MET’09), a Gastronomy alum who also holds certificates from the Culinary Arts and Wine Studies programs, is former co-owner and executive chef at Comedor, a Chilean-American bistro in the heart of Newton, MA. As an experienced industry hand and executive, she knows well the challenges restaurants are facing during the ongoing pandemic, and […]
New Book Empowering Trauma Survivors from MET’s Danielle Rousseau
MET Criminal Justice Assistant Professor Danielle Rousseau is committed to helping survivors work through the physiological and psychological impacts of sexual trauma. In Yoga and Resilience: Empowering Practices for Survivors of Sexual Trauma, Dr. Rousseau, serving as editor, offers tangible tools, rooted in empirical and experiential data, to support survivors of sexual violence. As the […]
Gastronomes Offer Quarantine “Stress Baking” Lessons
As the world sheltered in place the past few months, BU Today reporter Mara Sassoon felt herself drawn to what she called “stress baking,” and decided to investigate. “As a BU staff member enrolled in Metropolitan College’s Gastronomy Program, I had a feeling that fellow students, as well as faculty and alumni, were also giving […]
MET Winemaker Takes Home Silver in International Competition
Jacquelyn Groeper, instructor in BU’s Wine Studies Program and winemaker and co-owner of Artis Winery, was recently honored with a silver medal in the 2020 International Women’s Wine Competition. Held this past June in Sonoma, California, the competition fielded over a thousand entries and was judged by women of the wine industry via double-blind taste […]
Groundbreaking Urban Grape Wine Studies Award to Empower Students of Color in Field
Launching in time for the fall 2020 semester, the Urban Grape Wine Studies Award for Students of Color is a new opportunity for historically marginalized peoples to get an irreplaceable education in the beverage and hospitality industry. Founded by BU Certificate Program in Wine Studies alum TJ Douglas and wife Hadley Douglas, owners of Boston’s […]