A college education is an investment that pays off. And while financing your studies can be a challenge, we can help you make it a reality. It is surprisingly affordable to earn a Boston University degree when you study part-time or online through MET. We also offer comprehensive financial aid services to help you meet your educational goals. You may qualify for:
Ready to learn about your options? We are available to help you take the next step.
Like the champion Boston Celtics, the Project Management program’s PMiP Conference celebrated “Banner 18” this June as it marked that many years of successful leadership in the field. This year’s proceedings focused on built environments and artificial intelligence in project management.
A recent BU Today story examined the verisimilitude of the restaurant-oriented FX television program, The Bear, with a few Metropolitan College Food Studies instructors weighing in.
Metropolitan College Computer Science Master Lecturer John Day has been recognized by the International Committee for Information Technology Standards (INCITS), earning this year’s INCITS Technical Excellence Award.
A MS in Criminal Justice earned at BU MET can play a key role in promotions and professional advancement—as it did for Thomas Dawley, who has been named chief of police for Pittsfield, Massachusetts.
“Artists are writing the narratives of our times.” Hear what ICA Director Jill Medvedow had to say about the ways that remaining in one place can help arts leaders make distinct impacts in the field during her Daniel Ranalli Lecture, sponsored by MET’s Arts Administration program.
Previously the city’s senior city planner, Fletcher has expanded community engagement initiatives and won the city federal and state grant funding to develop sustainability efforts as well as safer streets, among other achievements.
When José López Ganem (MET'22) earned his Master of Art in Gastronomy at BU’s Metropolitan College, he learned key lessons on how to unlock the stories food have to tell us about the world.
Joined by Ethan Okwuosa, of the BU men’s basketball team, Chef Douglass demonstrated the fully teaching capacity of the Groce Pépin Culinary Innovation Laboratory by teaching audiences how to make overnight oats and cottage cheese pancakes, which he called “easy, simple recipes.”