Edible Brain Competition
Edible brain competition—yes, you read that right. Each year the students in CAS Professor Alice Cronin-Golomb’s neuropsychology class compete to win in one of three categories: most anatomically accurate, most aesthetically pleasing, and most complex. This year’s most aesthetic honor went to Michaela Brooks (CAS’20), who chose to share her entry with classmates. Photo by Chloe Grinberg (COM’19)
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