Visiting Chef Series: Mei Mei
Liza Stone (left) and Matt Ellison (right), from Boston restaurant Mei Mei, visited BU February 27 to cook some of Mei Mei’s creative Chinese-American cuisine for BU diners. The collaboration, overseen by Armand Toutaint, Marciano Commons executive chef (center), was part of the Dining Services Visiting Chef Series. Photo by Jacob Chang-Rascle (COM’22)
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