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Food Studies lecturer José López Ganam joined MET’s new Faculty Angle series to delve into the implications of Trump’s tariffs on agriculture, the dynamic between the US, Mexico, and Canada, and food and flavor diversity.
It is with profound sadness that Metropolitan College says goodbye to an extraordinary chef and educator, Jean-Claude Szurdak, who passed away on February 2, 2025, at age 87.
Students in Lecturer Craig Sender’s Social Networks and Strategic Communication Planning (MET CM 737) contributed to the campaign strategy of the film Any Day Now, which dramatizes the Isabella Stewart Gardner Museum heist.
How will President Trump’s tariffs impact international trade—and your bottom line? In MET’s latest, four-part Faculty Angle series, Finance Professor Irena Vodenska provides clear answers to these questions and more.
The second annual Symposium on Entrepreneurship & Technology, “The Paradigm Shift: Exploring Entrepreneurship in the Next Generation,” gathered business leaders, academics, and students. Read on for a thorough accounting of the proceedings.
Professor Marcus Goncalves explains the costs associated with tariffs, as well as the tools marketers can use in response to rising prices, in the latest installment of MET’s Faculty Angle.
Janet Petro—an alum of MET’s since-retired business administration program—has been named acting administrator of NASA by the Trump administration.
In a recent article spotlighting greenways in cities like Detroit, New Orleans, and Boston, Anne Lusk, a lecturer in Metropolitan College’s Gastronomy master’s degree program, told Time magazine that she believes urban leadership should make further investment in the reclaimed recreational spaces.